Alpaga Gastronomic Restaurant Megève - Alpaga

Authentic cuisine

The Alpaga serves two versions of its authentic, seasonal Alpine cuisine, in La Table de l’Alpaga gastronomic restaurant and l'Onyx bistro.

La Table de l'Alpaga

The Alpaga’s gastronomic restaurant, which was awarded one star in the Michelin Guide in 2014, is run by the hotel’s chef, Anthony Bisquerra.

Drawing inspiration from his natural surroundings, the chef works with seasonal produce, including wild salt- and fresh-water fish, crayfishes from Lac Léman, Cantal pork, Bresse chicken and a selection of Beaufort cheeses, and offers a culinary tour through a world of vegetables:  marrow, leek, root vegetables, mushrooms and much more.

In spring, the restaurant opens onto a vast terrace from where diners can admire the Mont Blanc.

MENU

Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm.

Booking by telephone +33 (0)4.50.91.48.70

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  • Onyx Bar Restaurant Megève

L'Onyx

For a more informal dining experience, l’Onyx is open from midday to midnight for lunch or dinner. It’s a great place to curl up with a book, play chess or for pre-dinner drinks.

This is where the hamlet’s residents treat themselves to Anthony Bisquerra’s cuisine in its “ardoise” version: a lunch and dinner menu of Alpine classic dishes that changes every day.

MENU BAR MENU

Open daily for lunch from 12pm to 3pm & for dinner from 7pm to 10pm.

Booking by telephone +33 (0)4.50.91.48.70

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  • hotel 5 étoiles Megève

Chalet Chef

Request a chef to prepare a meal in your chalet for a unique dining experience with family or friends. The chef arrives with a pared-down crew and sets to work in your kitchen, where he shares his recipes and secrets with guests.