Authentic cuisine
The Alpaga serves two versions of its authentic, seasonal Alpine cuisine, in La Table de l’Alpaga gastronomic restaurant and l'Onyx bistro.
Click & Collect
Alpaga is offering a Click & Collect service on weekends from the 8th to the 10th of January and from the 15th to the 17th of January 2021.
Menu at 35€ : to order the day before, before noon
Book by phone: +33 (0)4.50.91.48.87
Book by email : restaurant@alpaga.com
La Table de l'Alpaga
For La Table, two Michelin stars restaurant since 2020, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons.
From the Atlantic coasts to the Megevane lands, Anthony Bisquerra has built strong relationships with local craftsmen. Passionate about the taste for good products, he offers an exclusive menu using vegetables about which he gives a particular attention.
Craftsmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm.
Reopening of La Table de l'Alpaga on the 21st of January 2021 until the 2nd of April 2021.
Booking by telephone +33 (0)4.50.91.48.70
L'Onyx
For a more informal dining experience, l’Onyx is open from midday to midnight for lunch or dinner. It’s a great place to curl up with a book, play chess or for pre-dinner drinks.
This is where the hamlet’s residents treat themselves to Anthony Bisquerra’s cuisine in its “ardoise” version: a lunch and dinner menu of Alpine classic dishes that changes every day.
Open daily for lunch from 12pm to 2:30pm & for dinner from 7pm to 10pm.
Reopening of L'Onyx on the 21st of January 2021 until the 5th of April 2021.
A Click and Collect service will be offered on weekends from the 8th to the 10th of January and from the 15th to the 17th of January 2021.
Booking by telephone +33 (0)4.50.91.48.70
