Authentic cuisine
The Alpaga serves two versions of its authentic, seasonal Alpine cuisine, in La Table de l’Alpaga gastronomic restaurant and l'Onyx bistro.
La Table de l'Alpaga
For La Table, two Michelin stars restaurant since 2020, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons.
From the Atlantic coasts to the Megevane lands, Anthony Bisquerra has built strong relationships with local craftsmen. Passionate about the taste for good products, he offers an exclusive menu using vegetables about which he gives a particular attention.
Craftsmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm.
From the 11th of December to the 29th of March included.
Booking by telephone +33 (0)4.50.91.48.70
L'Onyx
For a more informal dining experience, l’Onyx is open from midday to midnight for lunch or dinner. It’s a great place to curl up with a book, play chess or for pre-dinner drinks.
This is where the hamlet’s residents treat themselves to Anthony Bisquerra’s cuisine in its “ardoise” version: a lunch and dinner menu of Alpine classic dishes that changes every day.
Open daily for lunch from 12pm to 3pm & for dinner from 7pm to 10pm.
From the 1st of December to the 13th of April included.
Booking by telephone +33 (0)4.50.91.48.70
