Authentic cuisine
The Alpaga serves two versions of its authentic, seasonal Alpine cuisine, in La Table de l’Alpaga gastronomic restaurant and l'Onyx bistro.
La Table de l'Alpaga
For La Table, one Michelin star restaurant since 2014, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons. Gathering ingredients, walking in the mountains and meeting locals who work with the land are all key to conjuring the kind of convivial cuisine that creates a menu perfect for sharing with family and friends.
In spring, the restaurant opens onto a vast terrace from where diners can admire the Mont Blanc.
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm.
From December 13 to March 31 included.
Booking by telephone +33 (0)4.50.91.48.70
L'Onyx
For a more informal dining experience, l’Onyx is open from midday to midnight for lunch or dinner. It’s a great place to curl up with a book, play chess or for pre-dinner drinks.
This is where the hamlet’s residents treat themselves to Anthony Bisquerra’s cuisine in its “ardoise” version: a lunch and dinner menu of Alpine classic dishes that changes every day.
Open daily for lunch from 12pm to 3pm & for dinner from 7pm to 10pm.
From November 30 to April 5 included
Booking by telephone +33 (0)4.50.91.48.70
Chalet Chef
Request a chef to prepare a meal in your chalet for a unique dining experience with family or friends. The chef arrives with a pared-down crew and sets to work in your kitchen, where he shares his recipes and secrets with guests.