Authentic cuisine
The Alpaga serves two versions of its authentic, seasonal Alpine cuisine, in La Table de l’Alpaga gastronomic restaurant and l'Onyx bistro.
La Table de l'Alpaga
For La Table, one Michelin star restaurant since 2014, Anthony Bisquerra draws inspiration from the Alpine environment to craft menus that mirror the changing seasons.
From the Atlantic coasts to the Megevane lands, Anthony Bisquerra has built strong relationships with local craftsmen. Passionate about the taste for good products, he offers an exclusive menu using vegetables about which he gives a particular attention.
Craftsmen provide him with exceptional products, at the pace of the seasons, the result of their fishing, farming and gardens.
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm.
From the 11th of December to the 29th of March included.
To celebrate Christmas, La Table de l'Alpaga presents its Christmas Eve dinner on December 24.
On December 31, the restaurant proposes a delicious New Year's Eve dinner (mandatory for the hotel's guests).
What better way to celebrate the new year, than by savouring an excellent brunch on January 1. Please note the restaurant will be closed on the evening of January 1.
La Table will be exceptionnally open on December 6 & December 7 for the Christmas tree lighting of Megève.
Christmas menu New Year's Eve menu
Booking by telephone +33 (0)4.50.91.48.70
L'Onyx
В «Ониксе » с 19:00ч до 22:00ч в более непринужденной атмосфере клиетны могут позавтракать, пообедать, поужинать, почитать, поиграть в шахматы или просто насладиться аперитивом. Здесь гости любят дегустировать кухню Шефа в версии «ардуаз», каждый день разную, на обед и на ужин, классические блюда французских Альп.
Open daily for lunch from 12pm to 3pm & for dinner from 7pm to 10pm.
From the 1st of December to the 13th of April included.
The restaurant L'Onyx will be closed on the evening of December 31, because of the New Year's Eve dinner at La Table de l'Alpaga.
Booking by telephone +33 (0)4.50.91.48.70
