The menus at L’Épicerie draw on the region. They are built on authentic produce and recipes inspired by local traditions. Taste the delicacies on offer, such as Beaufort cheese, a "potée" stew, smoked trout, or a Grisons Meat croque-monsieur. Simple delights.

The restaurant at L’Épicerie

A multi-faceted mountain restaurant. Breakfasts, lunches and dinners are served inside and on the terrace. As well as snacks throughout the day. The food is authentic and rooted in the local area, while the ambiance is friendly and relaxed. What more could you ask for?

Take a little bit of the mountain away with you. In jars, bags and bottles, the jams, biscuits, brandies and other delicacies are stored with care before leaving for elsewhere.  More memories.