Val Thorens Restaurants & Bars

All-day delicious.... From your first coffee of the day to a quick lunch,
a traditional fondue at dinner and your last late-night cocktail,
Le Val Thorens has great options for locally inspired food and drinks.
Convenient, welcoming, fun, chic, and, above all, mouth-watering.

LE 1971: COCKTAILS, PIZZAS AND SEVENTIES SPIRIT

With velvet seats and rich wood, the bar at Le Val Thorens is the perfect place to relax by the fireplace. Outside on the terrace, exciting DJ sets and classic cocktails served with a modern twist bring Europe's highest ski resort to life. To accompany these moments, enjoy a generous menu featuring traditional dishes and pizzas to share — simple yet flavourful Margherita, fragrant truffle, alongside sweet toppings for dessert. A playful touch of Seventies flair, in every drink and dish.

Open daily
The bar, from 09:00 to midnight
The terrace, from 09:00 to 18:00

Explore the lunch menu Discover our après-ski offer Discover our drinks menu

LA FONDUE

There’s something to be said for tradition, and at La Fondue, that means timeless, high-altitude classics – with extra cheese. Our Alpine menu features raclette, tartiflette and – of course – fondue. Authentic and honest.

Open every day for dinner from 6:45pm to 9:45pm.

Explore the menu

Book by phone: +33 (0)4 79 00 04 33

FONDUE

Price per person, minimum 2 people, served with green salad

FONDUE BOURGUIGNONNE

Price per person, minimum 2 people, served with green salad & homemade French fries

RACLETTE

Price per person, minimum 2 people, served with green salad & cured meat board

SIDE DISHES

TARTIFLETTE AND CROZIFLETTE

Served with green salad

BURGERS

Served with green salad and/or home-made French fries

SALADS

DESSERTS

For children

HALF BOARD

As the day goes by, you will feel more and more at home. Not having to worry about where to dine. To be able to choose each evening between the dishes of Le 1971, its cheese cuisine at La Fondue, or even, for an extra charge, Beca, the Fitz Roy restaurant next door. These are the advantages of our half-board...

BREAKFAST

Jams, dairy products, breads, granola, fresh fruit, eggs, pastries, hams, cheeses... From 7:30 to 10:00, the region and its side dishes will whet your appetite at Le 1971 buffet. Perfect to start the day on the right foot.

Every day from 7:30 to 10:00.

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DINING IN THE ALPS

LE 1971: COCKTAILS, PIZZAS AND SEVENTIES SPIRIT

LA FONDUE

HALF BOARD

BREAKFAST