Winter 2027 is now open for booking. Reserve your escape here.

All-day delicious.... From your first coffee of the day to a quick lunch,
a traditional fondue at dinner and your last late-night cocktail,
Le Val Thorens has great options for locally inspired food and drinks.
Convenient, welcoming, fun, chic, and, above all, mouth-watering.

All-day delicious.... From your first coffee of the day to a quick lunch,  a traditional fondue at dinner and your last late-night cocktail,  Le Val Thorens has great options for locally inspired food and drinks.  Convenient, welcoming, fun, chic, and, above all, mouth-watering.

LE 1971: COCKTAILS, PIZZAS AND SEVENTIES SPIRIT

With velvet seats and rich wood, the bar at Le Val Thorens is the perfect place to relax by the fireplace. Outside on the terrace, exciting DJ sets and classic cocktails served with a modern twist bring Europe's highest ski resort to life. To accompany these moments, enjoy a generous menu featuring traditional dishes and pizzas to share — simple yet flavourful Margherita, fragrant truffle, alongside sweet toppings for dessert. A playful touch of Seventies flair, in every drink and dish.

Open daily
The bar, from 09:00 to midnight
The terrace, from 09:00 to 18:00

With velvet seats and rich wood, the bar at Le Val Thorens is the perfect place to relax by the fireplace. Outside on the terrace, exciting DJ sets and classic cocktails served with a modern twist bring Europe's highest ski resort to life. To accompany these moments, enjoy a generous menu featuring traditional dishes and pizzas to share — simple yet flavourful Margherita, fragrant truffle, alongside sweet toppings for dessert. A playful touch of Seventies flair, in every drink and dish.

Open daily The bar, from 09:00 to midnight The terrace, from 09:00 to 18:00

LA FONDUE

There’s something to be said for tradition, and at La Fondue, that means timeless, high-altitude classics – with extra cheese. Our Alpine menu features raclette, tartiflette and – of course – fondue. Authentic and honest.

Open every day for dinner from 6:45pm to 9:45pm.

Explore the menu
Book by phone: +33 (0)4 79 00 04 33

FONDUE

Price per person, minimum 2 people, served with green salad
Fondue Savoyarde
Comté, Abondance, Beaufort and Emmental cheese
27 €
Fondue with Cider
Comté, Abondance, Beaufort and Emmental cheese with sweet cider
28 €
Fondue with Cep mushroom
Comté, Abondance, Beaufort and Emmental cheese with cep mushroom
29 €
Fondue with Beaufortain
Long-ripened Beaufort and fruity Beaufort cheese
33 €

FONDUE BOURGUIGNONNE

Price per person, minimum 2 people, served with green salad & homemade French fries
Fondue Bourguignonne
Diced beef, ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
31 €
Royal Fondue Bourguignonne
Diced beef, chicken & duck breast ready to deep in a pot of hot oil, 3 sauces: Tartare, Cocktail & Curry
34 €

RACLETTE

Price per person, minimum 2 people, served with green salad & cured meat board
Raclette
Raw milk Raclette
30 €
Farm smoked Raclette
32 €

SIDE DISHES

Cured meat board
16 €
Vegetarian board
9 €
French fries
5 €

TARTIFLETTE AND CROZIFLETTE

Served with green salad
Tartiflette
Reblochon cheese, potatoes, diced bacon, onions, Savoy white wine and a dash of cream
23 €
Croziflette
Reblochon cheese, crozet pasta, diced bacon, onions, Savoy white wine and a dash of cream
23 €

BURGERS

Served with green salad and/or home-made French fries
Hamburger or cheeseburger (with bacon)
24 €

SALADS

Salad of Savoie
Green salad, croutons, diced bacon, Tomme (cheese) from Savoie, potatoes
14 €
Goat salad
Green salad, croutons, goat’s cheese, spring onions, walnuts, raw ham
15 €
Mix salad
Green salad, tomatoes, cucumber, spring onions, croutons
11 €

DESSERTS

Tiramisu
9 €
Chocolate mousse
7 €
Caramelized baked apple
And vanilla ice-cream
7 €
Colonel Savoyard
Two scoops of lemon craft sorbet, genepi liquor
7 €
Cottage cheese
Blueberry and crumble
7 €
Homemade chocolate fondant
Vanilla ice-cream
7 €
Ice creams & sorbets
1 scoop: 4 € / 2 scoops: 7 € / 3 scoops: 9 €

For children

Steak and homemade French fries
OR
16 €
Mini-tartiflette or mini-croziflette
Reblochon cheese, potatoes, diced bacon, onions, Savoy white wine and a dash of cream
14 €
Opening dates
From the 4th of December 2026 to the 24th of April 2027
Opening hours
Open every day for dinner from 6:45pm to 9:45pm
Net prices in euros TTC, all taxes and service included. Allergen list available upon request at the reception.
Our cheeses are matured by the Cave d'Affinage de Savoie, a cooperative of small producers in the region. Our seasonal fruit and vegetables are carefully selected by the orchards of Saint Eustache, France. Our meats come from Gia Gastronomie, France.

HALF BOARD

As the day goes by, you will feel more and more at home. Not having to worry about where to dine. To be able to choose each evening between the bourgeois dishes of Le 1971, its cheese cuisine at La Fondue, or even, for an extra charge, Beca, the Fitz Roy restaurant next door. These are the advantages of our half-board...

As the day goes by, you will feel more and more at home. Not having to worry about where to dine. To be able to choose each evening between the bourgeois dishes of Le 1971, its cheese cuisine at La Fondue, or even, for an extra charge, Beca, the Fitz Roy restaurant next door. These are the advantages of our half-board...

BREAKFAST

Jams, dairy products, breads, granola, fresh fruit, eggs, pastries, hams, cheeses... From 7:30 to 10:00, the region and its side dishes will whet your appetite at Le 1971 buffet. Perfect to start the day on the right foot.

Every day from 7:30 to 10:00.

Jams, dairy products, breads, granola, fresh fruit, eggs, pastries, hams, cheeses... From 7:30 to 10:00, the region and its side dishes will whet your appetite at Le 1971 buffet. Perfect to start the day on the right foot.  Every day from 7:30 to 10:00.

Apres Ski Boats  illustration