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The tastes of Savoy…The hotel’s location always guides
the hands of executive chef Jonas Noël.
Each season brings its own Alpine produce,
which he perfectly prepare, as delicious snacks, reworked classics, or elaborate gastronomic delights.
An approach as immersive and sensitive as it is sincere.
The tastes of Savoy…The hotel’s location always guides the hands of executive chef Jonas Noël. Each season brings its own Alpine produce, which he perfectly prepare, as delicious snacks, reworked classics, or elaborate gastronomic delights. An approach as immersive and sensitive as it is sincere.
Dining at Le Fitz Roy turns the spotlight on the surrounding Savoy region with interior design that pays tribute to its mountains and snow – and a menu that pays homage to its culinary traditions. At lunchtime, try pan-fried rainbow trout and grilled diot sausages. Dinner has a more refined feel, with a Beaufort and truffle soufflé with braised veal and coffee gravy. Bon appétit!
A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.
A lively bar with an awe-inspiring view of the mountain. Kick back by the roaring fire listening to eclectic musical selection, while sipping original cocktails and delicious bar snacks.
The region opens up the morning appetite at Fitz Roy. From 7am to 10am, the buffet of cold meats, breads, dairy products, cheeses, fruits... celebrates the surroundings, as do the organic eggs, à la carte, worked up to the minute. Add gluten-free and vegetarian options, and you'll be fine. Very good indeed.
The region opens up the morning appetite at Fitz Roy. From 7am to 10am, the buffet of cold meats, breads, dairy products, cheeses, fruits... celebrates the surroundings, as do the organic eggs, à la carte, worked up to the minute. Add gluten-free and vegetarian options, and you'll be fine. Very good indeed.
Lunch or dinner. At the hotel restaurant or, after booking, at the nearby Brasserie du Val Thorens, or even at its Fondue. At the Fitz Roy, half-board offers a choice. Goodbye embarrassment. Perfect to feel even more at home...
Lunch or dinner. At the hotel restaurant or, after booking, at the nearby Brasserie du Val Thorens, or even at its Fondue. At the Fitz Roy, half-board offers a choice. Goodbye embarrassment. Perfect to feel even more at home...
From Michel Bras in France to Joël Robuchon in Shanghai, the career of Jonas Noël bears witness to the Metz-born chef’s never-ending curiosity and quest for excellence. Today, he has brought his talent and experience to Le Fitz Roy in Val Thorens.
From Michel Bras in France to Joël Robuchon in Shanghai, the career of Jonas Noël bears witness to the Metz-born chef’s never-ending curiosity and quest for excellence. Today, he has brought his talent and experience to Le Fitz Roy in Val Thorens.
