Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.

Savoy in three styles... At L’Alpaga, the food and drink perfectly reflect the surroundings. Anchored in Savoy but unafraid to explore, the three restaurants serve local products transformed with ideas from around the world. Bringing another vision of the region’s cuisine to Megève, they are elegant and honest in every detail.

LA TABLE DE L’ALPAGA

At La Table de L’Alpaga, plants take pride of place. Courgettes, wild thyme, peas, mint, flowers, direct from the garden, their delicate flavours and primary colours leading the way. Fish and meat follow, and with the usual order reversed, a distinctive style and an inspired vision of regional cuisine emerge. A delicate, yet powerful reinterpretation of Savoy.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

IN 6 COURSES

Menu served to all guests
170€
With wine pairing from Savoie
80€
OR
Vineyard discovery
120€

IN 8 COURSES

Menu served to all guests
200€
With wine pairing from Savoie
105€
OR
Vineyard discovery
170€

VEGETARIAN, IN 6 COURSES

Vegetarian menu with seasonal vegetables
120€
With wine pairing from Savoie
80€
OR
Vineyard discovery
120€

STARTERS

Frogs' legs from Dombes
Watercress and garlic
58€
Carrots
Smoked lake fishing
48€

LAKE AND OCEAN

Scallops
Salsify an pine tree condiment, bard gravy
52€
Pink trout
Fish bones gravy as white butter, leeks and walnuts
48€

LAND

Veal filet
Golden turnip and smoked icecubes with juniper, berries gravy
60€
Pigeon "cuit sur le coffre"
Leg « caillette » and chards, stew gravy
67€

VEGETABLE GARDEN

Butternut
Chestnut and marjoram, tepid vinaigrette
44€

THE GRAZING

Selection of mature cheeses
From our alpine pastures
27€

SWEETS

By our pastry Chef Tess Evans-Mialet
Citron
Pine and black wheat
28€
Chestnut
Unpasteurized milk from Planay and saffron
28 €

Information

Opening dates
From Wednesday the 14th of December 2022 to Sunday the 9th of April 2023.
Opening hours
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm
All meats are French. Net prices in euros, taxes and service included. List of allergens available on request.

LE BISTROT DE L’ALPAGA

More than a simple bistro, this is a stylish and delicious dining experience. In a beautifully renovated dining room, chairs in untreated wood and velvet banquettes add to the cosy setting, while the menu is filled with imaginative reinterpretations of Savoy cuisine.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70

TO SHARE

Cured meat board
From Maison Baud
21 €
Hot St Félicien
Onions chutney, honey and carvi
19 €

STARTERS

Starter of the moment
18 €
Poached egg
Vegetables soup and garlic bread
19 €
Leeks in vinaigrette
Grenoble walnuts, shallot
21 €
Onion's soup
Beaufort cheese and dried beef toast
24 €

FISH

Fish of the moment (see suggestions on blackboard)
Fish of the moment
Grenoble’s style
39 €

MEAT

Meat of the moment (see suggestions on blackboard)
Aloyau flank steak with shallot
(250g)
42 €
Beef stew, with red wine
37 €
Lamb Shoulder candied
For 2 people
120 €

VEGETARIAN

Vegetables of season
28 €
Celery risotto and mustard
28 €
Risotto of crozets “pasta” with reblochon
29 €

SIDE DISHES

Green lentils from the Puy, green salad, potatoes gratin, vegetables, chestnut polenta
Extra side dish: 7 €

DESSERTS

Selection of local cheeses
17 €
Dessert of the moment
15 €
Ice cream and sorbets
12 €
Mont Blanc pie with grapefruit
17 €
Cocoa and buckwheat
17 €
Apple tatin pie, cream for 2 persons
26 €

CANAPÉS

Gravlax of trout with lemon cream
Fried raviole with chard and fresh cheese
Champagne Maxime Ponson 1er Cru

STARTER

Vegetable butternut risotto
beaufort siphon
Genesis Domaine de l'Aitonnement 2021 (Savoie)

FISH

Roasted scallops
Parsnips and shellfish, saffron emulsion
Saint Romain Blanc Domaine Alain Gras 2020 (Burgundy)

MEAT

Smoked fillet of beef with fir tree
Potato mousseline with truffle, short juice
Saint joseph Rouge " L'instinct " Domaine Jolivet 2020 (Rhône)

CHEESE

Selection of regional cheeses
Supplement 15€/person

DESSERT

Chocolate and ginger dessert to share

Information

Opening dates
Open from June 19th 2022 to September 19th 2022. Open from Friday the 02nd of December 2022 to Monday the 10th of April 2023.
Opening hours
Open everyday, lunch from 12.30pm to 2.30pm and dinner from 7pm to 10pm
Net prices, taxes and service included—French meats—List of allergens available on request
Valentine's Day menu
Valentine's Day menu is available at 120€ per person. The wine and food pairing is available at 85€ per person.

OUR CHEF

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

“In and around the hotel is a sort of ‘breeding ground’, a living ecosystem that we have to continue being inspired by, while making what we do ever more sustainable.”

Alexandre Baule, a young Isère native with long experience in Michelin-starred restaurants, is guided by nature, his teams, his desires, and small producers. The result? A cuisine that combines respect for beautiful produce with the highest standards, all in the service of taste.

LE BAR DE L’ALPAGA

L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.

L’Alpaga’s bar is an inviting prospect and open 10am-10pm. Begin by taking in the views of the Alps. Then discover the menu, its feet firmly planted in the terroir with herbs and flowers from the garden with local spirits, and regional snacks. A great mix.