Gastronomy SHARED TABLES

 
 
 
All-day service

First coffee of the day, a quick lunch, traditional fondues, late-night cocktails, etc. Le Val Thorens’ three venues serve local cuisine whenever you fancy. More than handy and welcoming: fun and fashionable.

La Brasserie du Val Thorens

In the daytime, “the” slope-side outdoor seating area is packed. Early morning skiers, sunseekers, and after-ski enthusiasts mix. Enjoy quick and tasty local specialities: hot-diots, croque-Beaufort, freshly-roast chestnuts, etc., either to eat in or take away. The brasserie closes in the evening… …before returning the next day with more generous, carefully-crafted bistro fare. Quick… …and tasty.

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BOOK BY PHONE: +33 (0)4 79 00 04 33
La Fondue

There’s something to be said for tradition, too. At La Fondue, tradition means timeless, high-altitude classics…. with extra cheese. Our mountainous regional menu features raclette, tartiflette and… fondue. Authentic and honest.

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BOOK BY PHONE: +33 (0)4 79 00 04 33
Le 1971

Padded, velvety, woody… the new bar is a first-class refuge. Tuck up snug and warm by the roaring fireplace to enjoy the music while sipping a classic cocktail with a modern twist. Seventies style: elegance guaranteed.
Open from 8am until midnight.

Le 1971