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- Personalise stay experience
- Personalise stay experience
- Personalise stay experience
Select dates:
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Opening dates:
Summer Season:
Sunday 19 June 2022 - Sunday 25 September 2022
Winter Season:
Friday 02 December 2022 - Monday 10 April 2023
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Opening dates:
Summer Season:
Friday 01 April 2022 - Monday 31 October 2022
Winter Season:
Tuesday 01 November 2022 - Friday 31 March 2023
Book direct to get:
- Personalised stay experience
- Secure & seamless transactions
- Access to all room & suite categories
- Exclusive offers
Select a Hotel:
Le Bistrot de l'Alpaga and La Table de l'Alpaga
The gastronomic restaurant, La Table de l’Alpaga awarded with 2 Michelin stars, provides delicious dishes prepared by our Chef Anthony Bisquerra, who puts the mountain in the spotlight, and offers a contemporary and elegant setting. Le Bistrot de l'Alpaga, our second restaurant, is an ideal place for a lunch, an informal dinner or to enjoy cocktails with friends.
La Plage and Récif
The restaurant, «Récif», one Michelin star, on the roof terrace of Les Roches Rouges overlooks the sea, from which the Chef naturally draws his inspiration to offer dinner guests refined Mediterranean dishes, which change according the morning’s catch. A second restaurant «La Plage» serves an authentic, simple, generous Mediterranean menu.
Restaurant Le Fitz Roy
The restaurant offers a French bourgeoise cuisine where the Chef likes revisiting the classics of French gastronomy. Le Fitz Roy restaurant offers a magnificent seafood buffet every Thursday to enjoy on the terrace with a southern exposure that promises magical moments.
La Brasserie du Val Thorens and La Fondue
La Brasserie du Val Thorens offers on a warm atmosphere of a classic bistro, with a traditional French cuisine, cooked with tastefully fresh products. La Fondue is the perfect place to enjoy specialties of the region on an authentic and charming Savoy restaurant.
La Bergerie and La Bastide
The gastronomic restaurant, La Bastide de Capelongue, one Michelin star, invites the senses to awaken: plates with perfect graphics, dishes with delicate scents and buds going wild with joy for the flavours of Luberon. La Bergerie, the hotel’s second restaurant offers a traditional menu to discover the authentic Provencal cuisine.
Restaurant du Moulin
The large vaulted room of the Moulin houses the bistronomic restaurant which offers a menu made from local and seasonal products.
Restaurants at Alpaga
La Table de l’Alpaga
Zucchinis, wild thyme, peas, mint, beans, flowers... grow at the end of the stove, in the garden. The vegetable is the first to be used. Fish or meat take second place. The usual order changes. So does the manifestation of the region. Millimetre, certainly, but above all sensitive, inspired... (Re)creations.
Le Bistrot de l'Alpaga
More than a brasserie, a restaurant. Raw wooden chairs, velvet benches and a cosy setting now dress it up. The menu follows. Rillettes of lake fish, snails in watercress velouté, blueberry chutney on semi-cooked foie gras and other bourgeois dishes are a real treat.
Restaurants at roches rouges
Récif
With the Mediterranean just below, Roches Rouges puts on its blue-tinted spectacles when updating its Michelin-starred restaurant. Beginning with the menu. The catch of the day brings succulent seafood and briny juices to the plate. Perfectly accompanied by edible flowers and assorted vegetables from our shores. Precise and precious, Provençal cuisine is forging a new path, from sea to land.
La Plage
Olive and anchovy pissaladière, chilled vegetable ratatouille, braised lamb with roasted aubergine caviar... Provençal’s culinary traditions set the scene on this terrace facing the sea where authentic, timeless dishes are begging to be shared... or not.
Restaurants at Le Fitz Roy
Le Fitz Roy
Le Fitz Roy restaurant is one of the oldest dining establishments in Val Thorens. The Chef and his team create recipes inspired by traditional French cuisine, made with seasonal produce sourced from local growers to create inventive dishes to be enjoyed in good company.
Restaurants at Le Val Thorens
Brasserie Le Val Thorens
Le Val Thorens serves inventive, hearty cuisine. The chef celebrates the taste of fresh produce in his simple, tasty and refined “brasserie” dishes. The menu changes according to the market selection and the seasons. Dishes can be enjoyed on the sunny terrace at midday or in the dining room for cosy meals with family and friends. The vegetarian menu is produced to the same demanding standards.
La Fondue
La Fondue serves traditional Savoyard fare. In the evening, this warm, friendly restaurant offers typical Alpine specialities and regional produce, including fondue, raclette and tartiflette.
Restaurants at Capelongue
La Bergerie
A leg of lamb or Mediterranean bass cooked over a wood fire, Einkorn wheat risotto, crunchy ratatouille... And a view of the Luberon from your table. Pure pleasure.
La Bastide
A new chapter. Another style of gastronomic cuisine emerges. Still based on the terroir. With even more intensity and depth. Agnolotti pasta filled with Brousse cheese and served with baby purple artichokes; pork loin served with verbena apricots; honey pancakes served with pistachio praline and lavender sorbet... A fresh approach.
Restaurants at Le Moulin
Le Moulin
The large vaulted room of the Moulin houses the bistronomic restaurant which offers a menu made from local and seasonal products.
Opening dates:
From July 06th 2022 to September 24th 2022.
From Friday the 02nd of December 2022 to Sunday the 9th of April 2023.
Opening hours:
Open for dinner from Wednesday to Sunday, 7:30pm to 9:30pm
Opening dates:
Open from June 19th 2022 to September 25th 2022.
Open from Friday the 02nd of December 2022 to Monday the 10th of April 2023.
Opening hours:
Open everyday, lunch from 12pm to 2.30pm and dinner from 7pm to 10pm
Opening dates:
From Thursday the 01st of December 2022 to Sunday the 16th of April 2023
Opening hours:
Open daily for lunch from 12pm to 2:30pm & for dinner from 7pm to 9pm
Opening dates:
From Wednesday the 23rd of November 2022 to Sunday the 30th of April 2023
Opening hours:
Open daily for lunch from 12pm to 6pm & for dinner from 7pm to 9:30pm
Opening dates:
From Wednesday the 23rd of November 2022 to Sunday the 30th of April 2023
Opening hours:
Open daily for dinner from 7pm to 9.45pm
Opening dates:
From June 08th 2022 to October 8th 2022.
Opening hours:
Open from Wednesday to Sunday, from 7:15pm to 9:15pm
Opening dates:
From May 19th 2022 to October 9th 2022.
Opening hours:
Open daily for lunch from 12:30pm to 2.30pm and dinner from 7:15pm to 9.45pm
Opening dates:
From June 10th 2022 to January 1st 2023
Opening hours:
From 12pm to 2pm & from 7pm to 10pm
Opening dates:
From May 265th 2022 until January 1st 2023
Opening hours:
Thursday - Monday
From noon to 1.30pm
From 7pm to 9pm
Opening dates:
From Friday the 9th of December 2022 to Sunday the 16th of April 2023
Opening hours:
Every day for dinner from 7pm to 9pm.
Opening dates:
From February 1st to January 1st 2023
Opening hours:
Breakfast is served between 7.30 and 10;30am.
Lunch is served between noon and 2.30pm.
Dinner is served between 7 and 9.15pm.
Opening dates:
From Friday the 02nd of December 2022 to Monday the 10th of April 2023.
Opening hours:
From Thursday to Sunday, service at 7:30pm.
Opening dates:
Everyday
From May 25th to January 1st 2023
Opening hours:
From noon to 10.30PM
Select a Hotel:
Spa de l'Alpaga
With its dark stone decor, the Spa is a quiet heaven of tranquility and well-being, featuring a gym area, a hammam, a leisure pool with massage jets and treatment cabins. Outside, enjoy the Scandinavian bath overlooking Mont-Blanc and sauna.
Spa Les 3 Vallées
Fancy a sauna, massage, Turkish bath, a large Jacuzzi. This is the perfect place to end a day in the mountains. L’Hôtel des 3 Vallées Spa offers all of these facilities and services in a wood-panelled area exclusively reserved for hotel guests, a perfect setting to unwind and relax before enjoying the resort’s nightlife.
Spa Les Roches Rouges
The hotel benefits from two swimming pools: a natural seawater measuring almost 30 metres long cut into the coastal rock and a swimming lane. The Spa offers many massages and treatments.
Spa du Fitz Roy
The spa du Fitz Roy awaits you for a moment out of time. Between a reading session by the fireplace and a contemplative break to admire the surrounding peaks, enjoy a moment for yourself to offer you tailor-made treatments, guaranteeing a unique experience. Located around a vast square pool, the Spa is set in fully mineral surroundings. Discreet and elegant, its decor is an interplay of elegant green slate and sanded spruce. Health and beauty treatments, the swimming pool, a sauna and steam bath all offer the opportunity to recover from a day on the slopes or to relax when the weather isn’t quite right for skiing.
Spa du Val Thorens
After a day of skiing, the Spa du Val Thorens awaits you for a moment out of time. In a zen and refined universe and discover a sauna imagined as a spruce cabin, steam room designed as a space dug into the rock and one of the largest indoor pools in the resort that opens on the mountains in
loss of view.
Spa de Capelongue
Capelongue has two outdoor swimming pools with views, one facing Bonnieux and another one carved out of the Claparèdes rock for great lengths under the blue sky of Provence. The Spa invites you to regenerate body and mind with quality treatments and products.
Opening dates:
From Sunday the 19th of June 2022 to Sunday the 25th of September 2022.
From Friday the 02nd of December 2022 to Monday the 10th of April 2023.
Opening hours:
From 10am to 8pm
Opening dates:
From Friday the 9th of December 2022 to Sunday the 16th of April 2023
Opening dates:
From Thursday the 19th of May 2022 to Sunday the 09th of October 2022
Opening hours:
From 10am to 12pm and from 3pm to 8pm
Opening dates:
From Thursday the 01st of December 2022 to Sunday the 16th of April 2023
Opening dates:
From Wednesday the 23rd of November 2022 to Sunday the 30th of April 2023
Opening dates:
From May 25th 2022 until January 1st 2023
Opening hours:
Open daily from 10am until 8pm
Like the chalets, the cuisine serves the surrounding area. With faithfulness. No excessive regionalism, nor false pretexts. With produce from the local area and ideas from further afield, an elegant interpretation of Savoy is created. Or even two...
Marrow, fir, lovage, Chartreuse... Here most of all, plants take pride of place. Their delicate flavours and primary colours lead the way. Fish and meat follow. From these two-step waltzes, a distinctive style and inspired regionalism emerge. A reinterpretation of Savoy.
Redecorated and repositioned, this restaurant has been reborn. In the cold of winter, its raw wood chairs and grey-green velvet benches exude warmth. Diners are served potted lake fish, trout in Nantua sauce, chuck steak cooked in red wine and other delights of cuisine bourgeoise. A fresh experience.
“I’m not here simply to serve up dishes; I’m here to tell a story and convey emotions. Now more than ever...”
Filled with sensitivity and passion, Anthony Bisquerra’s approach has evolved along with himself. It has been shaped by his meetings. We look back with the chef of L’Alpaga at the experiences that have marked him and the lessons he has drawn from them.
The bar at L’Alpaga is an enticing prospect. Beginning with its views of the peaks. Then comes the authentic menu. Finally, the terroir is revealed. On the one hand, the herbs and flowers from the garden and local spirits. On the other, deeply rooted snacks. A beautiful mixture.
Le Bar de l'Alpaga welcomes you every day from 10 am to 10 pm.
La Croix du Planay
Les Caves d’Affinage de Savoie
La Coopérative du Val d'Arly
Le Jardin d'Elie
Du Léman à l'océan
Maison Baud
GAEC Le Regain
Atelier Trois Petits Tours
